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Grown in Ontario

Fresh hops, packed on the farm.

Wet, pellet, and whole-leaf — grown, harvested, and packaged in Almonte. The 2026 harvest is in and shipping now.

See the varieties →

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Alpha7.3

Beta8.8

$421 kg pellets

$71 lb wet hops

2027 harvest · Preorder only

Contact to preorder

AromaCitrus (grapefruit) and floral

UseDual-purpose — mostly aroma, some bittering

Available asWet hop, pellet, or whole leaf

Brewing tips

Why choose it — Bring grapefruit and floral character to pale ales, IPAs, or a bright, hop-forward blonde ale.
How to use it — Add in the last 5–15 minutes of the boil for flavour, or in the whirlpool for more aroma. Dry hop to bring the citrus and floral notes forward.
Try it with — Pair with Centennial for a classic citrus-and-pine profile, or let Cascade lead a single-hop pale ale.

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Alpha10.2

Beta8.5

$421 kg pellets

$71 lb wet hops

2027 harvest · Preorder only

Contact to preorder

AromaPine, mild citrus, and floral

UseDual-purpose, high alpha — great for dry hopping

Available asWet hop, pellet, or whole leaf

Brewing tips

Why choose it — Choose Centennial for pine, citrus, and floral character, with enough alpha acid to provide bitterness as well as aroma. A good fit for pale ales and IPAs.
How to use it — Use an early boil addition for bitterness, then add late in the boil or whirlpool for flavour. Dry hop for a more pronounced aroma.
Try it with — Pair with Cascade for a layered pale ale, or use Centennial throughout the recipe for a single-hop IPA.

In Stock

Alpha12.9

Beta9.4

$421 kg pellets

$71 lb wet hops

2027 harvest · Preorder only

Contact to preorder

AromaPeach, pear, citrus, blackcurrant

UseClean high-alpha bittering — early addition

Available asWet hop, pellet, or whole leaf

Brewing tips

Why choose it — Build a clean bittering foundation with a high-alpha hop. Use Galena in lagers, pale ales, or IPAs when you want bitterness to balance the malt.
How to use it — Add near the start of the boil, typically with 60 minutes remaining. Calculate the amount using this harvest’s 12.9% alpha acid and your recipe’s target bitterness.
Try it with — Use Galena for the bittering addition, then Cascade or Centennial later in the brew for citrus, floral, or pine aroma.